Flourless Chocolate Cake on the Grill · Faith Middleton's Food Schmooze
You can mix up this flourless chocolate cake and put it in the pan well before you bake it, so it’s easy to put it on the grill while you’re having dinner.
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Ingredients
- 6-1/2 ounces (200 g) semisweet (52 to 60%) chocolate, (coarsely chopped)
- 3-1/2 ounces (105 g) unsalted butter (cut into pieces)
- 1 generous pinch fine sea salt
- 4 large eggs (at room temperature )
- 1/2 cup plus 1 tablespoon (120 g) vanilla sugar (see recipe note)
- 1 tablespoon confectioners' sugar (for garnish)
- Fresh edible flower blossoms, (for garnish)
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