Fisherman’s Wharf Slider recipe - King's Hawaiian® Foodservice
Foodservice recipe for Fisherman’s Wharf sliders featuring crabcakes, ginger yuzu slaw, crunchy noodles, tobiko aioli .
Ingredients
- 2 Each 9-packs King’s Hawaiian® Pretzel Slider Buns
- 1 Pound Salted butter
- 1 Pound Dungeness crabmeat, cooked
- 1 Each Egg
- 1 box Panko breadcrumbs
- 1 jar Mayonnaise
- 2 Each Limes
- 1 Each Shallot, peeled and minced
- 1 tube Ginger puree
- 2 Each Cloves garlic, peeled and minced
- 1 Each Red pepper
- 1 Each Yellow pepper
- 1 tub Red miso
- 1 bag Angel hair slaw
- 1 bottle Rice wine vinegar
- 1 bottle Yuzu
- 1 Each bunch Cilantro
- 1 Each bunch Scallions
- 2 Tablespoon Sugar
- 1 bottle Sesame oil
- 1 bag Wonton strips
- 1 can Wasabi Powder
- 1 Ounce Green tobiko
- 1 Ounce Red tobiko
- To Taste Sea salt
- To Taste Black pepper
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