Fisherman’s Wharf Slider recipe - King's Hawaiian® Foodservice

Fisherman’s Wharf Slider recipe - King's Hawaiian® Foodservice

kingshawaiianfoodservice.com

Foodservice recipe for Fisherman’s Wharf sliders featuring crabcakes, ginger yuzu slaw, crunchy noodles, tobiko aioli .

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Ingredients

  • 2 Each 9-packs King’s Hawaiian® Pretzel Slider Buns
  • 1 Pound Salted butter
  • 1 Pound Dungeness crabmeat, cooked
  • 1 Each Egg
  • 1 box Panko breadcrumbs
  • 1 jar Mayonnaise
  • 2 Each Limes
  • 1 Each Shallot, peeled and minced
  • 1 tube Ginger puree
  • 2 Each Cloves garlic, peeled and minced
  • 1 Each Red pepper
  • 1 Each Yellow pepper
  • 1 tub Red miso
  • 1 bag Angel hair slaw
  • 1 bottle Rice wine vinegar
  • 1 bottle Yuzu
  • 1 Each bunch Cilantro
  • 1 Each bunch Scallions
  • 2 Tablespoon Sugar
  • 1 bottle Sesame oil
  • 1 bag Wonton strips
  • 1 can Wasabi Powder
  • 1 Ounce Green tobiko
  • 1 Ounce Red tobiko
  • To Taste Sea salt
  • To Taste Black pepper

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