Cherry Ginergerbread Bars - Lucky Leaf
Recipes Step 1 Preheat oven to 350°. Grease a 9 X 13 pan with cooking spray. Step 2 Soften butter in microwave 10 - 15 seconds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.luckyleaf.com.
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup sugar
- 1 large egg
- 2/3 cup molasses
- 2 1/4 cups all purpose flour
- 2 teaspoons baking powder
- 2 teaspoons ginger
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 3/4 cup milk
- 1 can LUCKY LEAF® Regular, Premium, or Organic Cherry Fruit Filling or Topping
- 1 can vanilla frosting
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