Apple Custard Pie With Sweetened Whipped Cream | Emerils.com

Ingredients

• 1 cup plus 2 tablespoons all-purpose flour
• 1/8 teaspoon salt
• 2 tablespoons plus 1/4 cup granulated sugar
• 1 stick unsalted butter, cubed and kept cold
• 3 to 4 tablespoons ice water
• 4 tablespoons unsalted butter
• 2 pounds Granny Smith apples, peeled, cored, and cut into 1/4-inch-thick slices
• 1/2 teaspoon plus 1/8 teaspoon ground cinnamon
• 1 cup firmly packed light brown sugar
• 6 large eggs
• 1 cup heavy cream
• 1/2 teaspoon pure vanilla extract
• Sweetened Whipped Cream