Cream of Broccoli Soup - Plant-Based Vegan Recipe

Ingredients

• 2 pounds broccoli with stems
• 1⁄2 medium onion, roughly chopped
• 1 small potato, scrubbed and roughly chopped
• 1 teaspoon garlic powder
• 2 cups fresh or frozen green peas
• 1⁄8 teaspoon freshly ground black pepper
• 3 tablespoons fresh lemon juice (from 1 to 2 lemons)
• 1 tablespoon finely chopped fresh dill
• Sea salt