Crunchy chocolate and nuts bar | Van Houten
This recipe yields a dark chocolate bar filled with a creamy, intense dark chocolate ganache, and decorated with dark chocolate ChocRocks™... read more
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barry-callebaut.com.
Ingredients
- 367 g 35% cream
- 50 g sorbitol
- 59 g glucose syrup DE 60
- 84 g invert sugar
- 521 g CHD-R731EQU
- 83 g butter oil PF28
- 34 g CB
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