Chocolate Chip Cookies | Recipe Cart | Recipe Cart

Ingredients

• 1 2/3 cups (208 grams) cake flour
• 1 2/3 cups (208 grams) bread flour
• 1 1/4 teaspoon baking soda
• 1 1/2 teaspoon baking powder
• 1 1/4 cups (284g) unsalted butter, room temperature
• 1 1/2 teaspoon coarse salt
• 1 cup (200g) granulated sugar
• 1 1/4 cup (10 ounces or 225g) packed light brown sugar
• 2 large eggs, room temperature
• 2 teaspoons vanilla extract
• 16 ounces (about 3 cups) chocolate chips or chunks
• Output: 45 dough balls ~35 grams each.