Shrubb or Chrismas West Indian liqueur | AZ Martinique

Name: Shrubb or Chrismas West Indian liqueur | AZ Martinique
Ingredients: 1 liter of white rum (if possible agricole white rhum from Martinique); 5 to 6 local orange zests (difficult to find outside the Caribbean, you can take untreated oranges); 1 kg of cane sugar; 1 vanilla pod; 1 Ceylon cinnamon stick; 1 clove (optional)

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Scoop the zest from the oranges with a knife, being careful to remove the bitter white skin. Dry the zest in the sun for about half a day. Macerate the dry zest in white rum, with the vanilla cut in...

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Ingredients

1 liter of white rum (if possible agricole white rhum from Martinique)
5 to 6 local orange zests (difficult to find outside the Caribbean, you can take untreated oranges)
1 kg of cane sugar
1 vanilla pod
1 Ceylon cinnamon stick
1 clove (optional)