Lamb shank and barley soup Recipe - Better Homes & Gardens Australia

Ingredients

• 2 Tbsp olive oil
• 4 lamb shanks, trimmed
• 1 onion, chopped
• 2 carrots, finely chopped
• 2 stalks celery, finely chopped
• 2 Tbsp tomato paste
• 1 long red chilli, thinly sliced
• 2 garlic cloves, crushed
• 4 cups vegetable stock
• 2 cups water
• ½ cup pearl barley
• 1 Tbsp chopped rosemary leaves
• Parsley leaves, to serve