Free-From Recipes | Freefrom Sausage and Puy Lentil Casserole

Name: Free-From Recipes | Freefrom Sausage and Puy Lentil Casserole
Ingredients: 3 tbsp olive oil; 12 small red onions, peeled but left whole; 4 sticks celery, sliced; 3 large carrots, scrubbed and cut in thick rounds; 12 large sausages of your choice, depending on what you can eat; 250g / 9oz Puy lentils; 2 springs of fresh or 2 tsp of an appropriate dried herb - we used lamb sausages so used rosemary, but you could also use thyme, parsley, bay leaf or a herb of your choice; 450ml / 16fl oz red wine; 500ml / 17fl oz wheat and gluten free stock; 350g / 12oz Brussels sprouts, trimmed; 200g / 7oz curly kale, chopped and with the tough stalks removed; 1 tbsp cornflour (cornstarch) or arrowroot; sea salt and freshly ground black pepper

foodsmatter.com

| | | Michelle's FreeFrom Sausage and Puy Lentil Casserole This is a real winter hot pot - and tastes better if cooked ahead of time, left to mature and

View Original

Share this recipe:

Ingredients

3 tbsp olive oil
12 small red onions, peeled but left whole
4 sticks celery, sliced
3 large carrots, scrubbed and cut in thick rounds
12 large sausages of your choice, depending on what you can eat
250g / 9oz Puy lentils
2 springs of fresh or 2 tsp of an appropriate dried herb - we used lamb sausages so used rosemary, but you could also use thyme, parsley, bay leaf or a herb of your choice
450ml / 16fl oz red wine
500ml / 17fl oz wheat and gluten free stock
350g / 12oz Brussels sprouts, trimmed
200g / 7oz curly kale, chopped and with the tough stalks removed
1 tbsp cornflour (cornstarch) or arrowroot
sea salt and freshly ground black pepper