Shredded BBQ Beef - MI Coop Kitchen

Ingredients

• 1 lean boneless beef chuck roast (about 5 pounds)
• 3 tablespoons cooking oil, divided
• 2 large onions, chopped
• 1 cup ketchup
• 1-2 small cans beef broth*
• 1 cup chili sauce
• ¼ cup cider vinegar
• ¼ cup packed brown sugar
• 3 tablespoons Worcestershire sauce
• 2 tablespoons prepared mustard
• 2 tablespoons molasses
• 2 tablespoons lemon juice
• 1 teaspoon salt
• teaspoon pepper
• ¼ teaspoon cayenne pepper
• 1 tablespoon liquid smoke, optional
• 12-16 hamburger buns