Yukon Gold Potato Blini Recipe - Los Angeles Times
Thomas Keller's recipe for blini made from Yukon Gold potatoes. Blinis can be topped with crème fraîche and caviar.
Ingredients
- 1 pound Yukon Gold potatoes
- 2 tablespoons flour
- 2 to 3 tablespoons crème fraîche, at room temperature
- 2 eggs
- 1 egg yolk
- 1/2 teaspoon kosher salt, or to taste
- 1/4 teaspoon freshly ground white pepper, or to taste
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