Pumpkin Snickerdoodles Recipe UltraChewy Highly Spiced
These classic Pumpkin Snickerdoodles deliver the perfect autumn hug This easy pumpkin snickerdoodles recipe yields soft chewy cookies with set edges and a signa
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Cooking tools:
- Cookie scoop
- Kitchen scale
- Hand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Oven
- Refrigerator
- Microwave
Ingredients
- 2 1/4 cups All-Purpose Flour, sifted
- 2 tsp Cream of Tartar
- 1 tsp Baking Soda
- 1/2 tsp Kosher Salt
- 1 1/2 tsp Pumpkin Pie Spice
- 1 cup Unsalted Butter, softened (2 sticks)
- 1 cup Granulated Sugar
- 1/4 cup Light Brown Sugar, packed
- 1 Large Egg, room temperature
- 1 tsp Pure Vanilla Extract
- 1/2 cup Canned Pure Pumpkin Purée (not pie filling)
- For Coating: 1/4 cup Granulated Sugar
- For Coating: 2 Tbsp Ground Cinnamon
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