Pumpkin Snickerdoodles Recipe UltraChewy Highly Spiced
These classic Pumpkin Snickerdoodles deliver the perfect autumn hug This easy pumpkin snickerdoodles recipe yields soft chewy cookies with set edges and a signa
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at food55.com.
Ingredients
- 2 1/4 cups All-Purpose Flour, sifted
- 2 tsp Cream of Tartar
- 1 tsp Baking Soda
- 1/2 tsp Kosher Salt
- 1 1/2 tsp Pumpkin Pie Spice
- 1 cup Unsalted Butter, softened (2 sticks)
- 1 cup Granulated Sugar
- 1/4 cup Light Brown Sugar, packed
- 1 Large Egg, room temperature
- 1 tsp Pure Vanilla Extract
- 1/2 cup Canned Pure Pumpkin Purée (not pie filling)
- For Coating: 1/4 cup Granulated Sugar
- For Coating: 2 Tbsp Ground Cinnamon
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pumpkin Snickerdoodles Recipe My Daughters Favorite
feelgoodfoodie.net
Pumpkin Snickerdoodles Recipe
tasteofhome.com
Pumpkin Snickerdoodles
pankobunny.com
Pumpkin Snickerdoodles Recipe | Samsung Food App
app.samsungfood.com
Pumpkin Snickerdoodles
cookingfever.us
Pumpkin Snickerdoodle Cookies – Soft, Chewy & Perfect for Fall
mealsbymr.com
Chewy Pumpkin Snickerdoodle Cookies Recipe
hearthlyrecipes.com
Pumpkin Snickerdoodle Cookies
krollskorner.com