Homemade pepperoni pizza — Foodilemma

Ingredients

• Pizza dough (2 x 13 – inch pizzas)
• Active yeast
• 2 ¼ tsp
• Granulated sugar
• 2 tsp
• Water
• 1 ½ cups (45°C)
• Olive oil
• 3 tbsp (plus more for brushing)
• Sea salt
• 1 ½ tsp
• White vinegar
• 1 tsp
• Bread flour
• 3 ½ — 4 cups
• Pizza sauce (enough for 3 large pizzas)
• 2 cans (8 oz) Pizza sauce
• Tomato paste
• ¼ cup
• Extra virgin olive oil
• 1 ½ tbsp
• Honey
• Fresh oregano
• 2 tsp (chopped)
• Dried thyme
• ¼ tsp ( or ¾ tsp fresh)
• Garlic
• 1 clove (finely minced)
• to taste
• Black ground pepper
• 1 tbsp
• Mozzarella cheese
• 2 cups (shredded)
• Parmesan cheese
• ¼ cup (finely shredded)
• Pepperoni
• 20 slices
• 2 Tbsp (chopped if using larger leaves)