Pressure-Cooker English Pub Split Pea Soup | Reader's Digest Canada

Ingredients

• 1 meaty ham bone
• 4 cups water
• 1 bottle light beer (12 ounces)
• 1-1/3 cups dried green split peas (rinsed)
• 2 celery ribs (chopped)
• 1 large carrot (chopped)
• 1 sweet onion (chopped)
• 1 tbsp prepared English mustard
• 1/2 cup 2% milk
• 1/4 cup minced fresh parsley
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/4 tsp ground nutmeg