Southwestern Steak Sandwiches Recipe - Pillsbury.com

Name: Southwestern Steak Sandwiches Recipe - Pillsbury.com
Ingredients: 1 1/2 lb. boneless beef sirloin steak (about 1 inch thick), trimmed of fat, cut into thin bite-sized strips; 1 medium onion, halved crosswise, sliced; 1/4 cup lime juice; 2 tablespoons tequila, if desired; 3 tablespoons oil; 2 garlic cloves, sliced; 2 teaspoons chili powder; 1 teaspoon cumin; 1/2 teaspoon salt; 1 green bell pepper, cut into strips; 1 red bell pepper, cut into strips; 6 sandwich buns (onion, kaiser or wheat), split; 6 (3/4-oz.) slices hot pepper Monterey Jack cheese, halved

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Add something spicy to your family's Southwestern dinner! Serve steak and cheese over buns for this hearty sandwich - a delicious meal.

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Ingredients

1 1/2 lb. boneless beef sirloin steak (about 1 inch thick), trimmed of fat, cut into thin bite-sized strips
1 medium onion, halved crosswise, sliced
1/4 cup lime juice
2 tablespoons tequila, if desired
3 tablespoons oil
2 garlic cloves, sliced
2 teaspoons chili powder
1 teaspoon cumin
1/2 teaspoon salt
1 green bell pepper, cut into strips
1 red bell pepper, cut into strips
6 sandwich buns (onion, kaiser or wheat), split
6 (3/4-oz.) slices hot pepper Monterey Jack cheese, halved