Pumpernickel-Cashew Bites with Figs, Cress and Pistachios
Use a knife to crumble the pumpernickel. Wash the fig, pat it dry and dice finely. Mix the cashew mousse with the pumpernickel. Mix well, before adding…
Ingredients
- 170 g Mestemacher Pumpernickel
- 1 fig
- 3 tablespoons of cashew mousse
- 2 tablespoons of cress
- Salt
- Freshly ground black pepper
- 5 tablespoons of chopped pistachios
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