Grand central bakery peanut butter cookies recipe

Ingredients

• 3 cups (15 ounces) all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon salt (2 teaspoons if you use unsalted peanut butter)
• 1 cup (8 ounces, or 2 sticks) unsalted butter, at room temperature
• 1 cup (7 ounces) granulated sugar, plus extra for dusting
• 1 cup (7 ounces) packed light brown sugar
• 1 cup (9.5 ounces) peanut butter, at room temperature
• 2 eggs, at room temperature
• 2 teaspoons vanilla extract