Rice Pilaf-Stuffed Cornish Hens | America's Heartland
Rice Pilaf-Stuffed Cornish Hens
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americasheartland.org.
Ingredients
- 1 cup brown rice, cooked in chicken stock
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 medium onion, diced
- 1 tsp paprika
- 1 tsp cinnamon
- 1 carrot, shredded
- 3 tbsp cranberries
- 3 tbsp slivered almonds
- ¼ cup cilantro, chopped
- 2 cornish game hens
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