Grilled Chicken Caprese Sandwich with Mozzarella and Basil
This grilled chicken sandwich with fresh mozzarella, tomatoes, and basil is perfect for a simple and flavorful summer meal.
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Cooking tools:
- Grill
- Instant-read thermometer
- Meat tenderizer
- Chef's knife
- Cutting board
- Whisk
- Dish
- Parchment paper
- Refrigerator
- Oven
- Airtight container
- Plate
Ingredients
- 2 large boneless, skinless chicken breasts (about 1 1/2 pounds total)
- 2 tablespoons olive oil
- 2 teaspoons Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 ciabatta rolls
- 1/4 cup pesto, store-bought or homemade
- 1 (8-ounce) ball of mozzarella, sliced
- 2 (8-ounce) beefsteak tomatoes, sliced
- 20 to 24 fresh basil leaves
- 2 tablespoons balsamic glaze (optional)
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