Chicken Afritada Recipe: An Easy and Tasty Stew for Everyday Cooking
This chicken Afritada recipe cooks low and slow and turns out a flavorful stew. You won’t even need to hover in the kitchen — a good choice for busy days.
Ingredients
- 36 oz chicken drumsticks (about 8 medium)
- 10 oz potatoes (cut into chunks)
- 6 oz carrots (cut into chunks)
- 4 oz green peas (fresh or frozen)
- 2 oz red bell peppers (diced)
- 2 oz red onions (diced)
- 2 tbsp olive oil
- 1/4 cup homemade tomato sauce
- 2 cups unsalted chicken broth
- 1 tbsp all-purpose flour
- 1 tbsp garlic (minced)
- 1/2 tsp paprika
- 1/2 tsp brown sugar
- 1/2 tsp ground black pepper
- 1/2 tsp salt
- 1 bay leaf
- 2 tbsp cilantro (chopped)
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