Homemade Ice Cream Sandwiches | Easy Home Meals

Ingredients

• 4 cups of almond flour
• ¾ cups of softened unsalted butter
• 1/3 cup of sugar
• 1/3 cup of packed light brown sugar
• 2 eggs
• 1/4 cup of canola oil
• pinch of Kosher salt
• 1 tsp. of vanilla extract
• ¾ tsp. of baking soda
• 1 cup of mini chocolate chips
• ½ cup chopped pecans
• 4 pints of assorted Haagan Daaz ice cream
• Preheat oven to 350°
• In a standing mixer, whip the butter and sugars until light and fluffy.
• Next, add in the eggs one at time until mixed and then add the canola oil, salt, vanilla and baking soda until combined. Stop and scrape the bowl before proceeding.
• Add in the almond flour until combined and then using a spatula fold in the chocolate chips and pecans.
• Divide the batter into 16 large dollops and place them on a sheet pan lined with parchment paper and bake them for 15 to 18 minutes or until the edges begin to turn brown.
• Let completely cool.
• Next, turn ½ of the cookies over and place 1 cup of ice cream on each of the cookie and using the other cookies, press down on top to form a sandwich. Freeze the cookies completely before serving