Ingredients
- 250g lean ground beef
- 250g of thinly chopped mushrooms
- 1 medium onion chopped
- 1 teaspoon chili powder
- ½ teaspoon salt
- ½ teaspoon garlic powder
- 1 can (250mL) tomato sauce
- 12 crunchy hard taco shells
- 1 ½ cups shredded Cheddar cheese (175mL)
- 2cups shredded lettuce
- 2 medium tomatoes chopped
- ¾ cup Old El Paso™ Thick ‘n Chunky salsa
- ¾ cup sour cream, if desired
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