Scalloped Potatoes Recipe | Virginia Willis
Make this Scalloped Potatoes recipe tonight for a light, elegant meal that comes together fast. Impressive and easy. Try the recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Mandoline
- Silicone baking mat
- Chef's knife
- Baking dish
- Saucepan
- Baking sheet
- Parchment paper
- Aluminum foil
- Cutting board
- Peeler
- Oven
- Stove
Ingredients
- 1 1/2 pounds russet potatoes
- Coarse kosher salt and freshly ground black pepper
- 2 cups 2-percent or whole milk, plus more if needed
- 1/2 cup heavy cream, plus more if needed
- 1 tablespoon chopped fresh thyme
- 1 clove garlic, finely chopped
- Pinch of freshly grated nutmeg
- 1/2 cup grated gruyere cheese (about 2 ounces)
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