Scalloped Potatoes Recipe | Virginia Willis | Food Network

Ingredients

• 1 1/2 pounds russet potatoes
• Coarse kosher salt and freshly ground black pepper
• 2 cups 2-percent or whole milk, plus more if needed
• 1/2 cup heavy cream, plus more if needed
• 1 tablespoon chopped fresh thyme
• 1 clove garlic, finely chopped
• Pinch of freshly grated nutmeg
• 1/2 cup grated gruyere cheese (about 2 ounces)