Sausage-Rice Phyllo Casserole Recipe: How to Make It

Ingredients

• 1 pound bulk Italian sausage
• 2 garlic cloves, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/3 cup chardonnay or chicken broth
• 6 medium tomatoes, peeled and crushed
• 1 medium carrot, peeled and grated
• 4-1/2 teaspoons tomato paste
• 1 bay leaf
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1-1/2 cups frozen peas
• 3 cups cooked rice
• 2 green onions, sliced
• 1 tablespoon minced fresh parsley
• 1-1/2 cups grated Parmesan cheese
• 3/4 cup grated Romano cheese
• 10 sheets phyllo dough (14x9-inch size)
• 1/4 cup olive oil