Cheese and Mushroom Omelettes - Crisco®

Ingredients

• Cheese and Mushroom Omelettes
• 2 Tbsp. (30 mL) Crisco® Golden All-Vegetable Shortening
• 2 C. (500 mL) sliced fresh mushrooms
• 3 Tbsp. (45 mL) chopped green onion
• 1/4 tsp. (1 mL) dried basil leaves
• 1/8 tsp. (0.5 mL) freshly ground black pepper
• 1/2 C. (125 mL) shredded cheddar cheese, divided
• Omelettes
• 6 eggs
• 2 Tbsp. (30 mL) milk
• 1/4 tsp. (1 mL) salt
• 1/8 tsp. (0.5 mL) pepper
• 2 Tbsp. (30 mL) Crisco® Golden All-Vegetable Shortening, divided