Refreshing Avocado Tuna Salad Recipe: A Zesty Summer Delight
Fresh avocado tuna salad brings zesty flavors to your dinner table. Step-by-step instructions for this vibrant dish are included in the post.
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Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Spatula
- Refrigerator
Ingredients
- 15 ounces (425 grams) tuna in oil, drained and flaked
- 2 avocados, diced
- 1 English cucumber, sliced
- 1 small/medium red onion, sliced
- 1/4 cup (15 grams) cilantro, chopped
- 2 tablespoons extra virgin olive oil or sunflower oil
- Juice of 1 medium lemon (about 2 tablespoons)
- 1 teaspoon sea salt or 3/4 teaspoon table salt
- 1/8 teaspoon black pepper
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