Singaporean Hainanese Chicken Rice
Hainanese Chicken Rice is a popular Singaporean dish featuring poached chicken with fragrant rice cooked in chicken broth. It's served with ginger, chili, and soy sauces for a flavorful combination,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Dutch oven
- Pot
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Ladle
- Fine-mesh sieve
- Stove
- Plate
- Serving platter
- Serving bowl
- Dipping bowl
- Tongs
- Kitchen timer
- Refrigerator
- Airtight container
Ingredients
- 1 whole chicken (about 3-4 lbs)
- 4 slices fresh ginger
- 4 cloves garlic, crushed
- 1 tbsp salt
- 2 cups jasmine rice
- 2 tbsp chicken fat or vegetable oil
- 4 cloves garlic, minced
- 2 cups chicken broth (from poaching the chicken)
- Soy sauce for drizzling
- Chili sauce
- Ginger garlic dipping sauce
- Fresh cucumber slices
- Fresh cilantro leaves
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