Lisa’s Creamy Flan with Caramel Topping

Lisa’s Creamy Flan with Caramel Topping

lisastalveycookbooks.com

Experience the silky smooth texture and rich flavor of our Creamy Flan with Caramel Topping. This classic dessert features a luscious custard base and a decadent layer of caramel on top,

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Ingredients

  • 1 cup frozen organic chopped spinach, defrosted and all excess water squeezed out
  • 1/2 cup organic crumbled feta cheese
  • 1/4 cup organic grated Parmesan cheese
  • 4 large eggs
  • 1/2 cup organic grass-fed milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon turmeric
  • 1 package pre-made mini tart shells – I get mine on Amazon (Pidy1.5" Neutral Mini Trendy Round Shells - 16ct Pack)

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