White Lasagna Soup Recipe with Creamy Layers - Perfect Savory 450

Ingredients

• 2 cups cooked shredded chicken (rotisserie works great!)
• 8 ounces (226 grams) lasagna noodles, broken into pieces
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• Ricotta cheese (optional)
• 5 cups low-sodium chicken broth
• 1 1/2 cups half-and-half or heavy cream
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon crushed red pepper flakes (optional)
• 1/4 teaspoon ground nutmeg
• 2 tablespoons all-purpose flour
• 2.3 cups baby spinach
• Salt and pepper, to taste
• Extra parmesan cheese
• Fresh basil