Day After Thanksgiving Turkey Soup Recipe - Savor the Flavors

Ingredients

• 1 turkey carcass
• 2 carrots, sliced
• 4 celery stalks, plus 1 cup chopped celery
• 1 onion, quartered, plus 0.33 cup chopped onion
• 6 peppercorns
• 2 beef bouillon cubes
• 2 cups cooked and cubed turkey
• 1 can stewed tomatoes (8 oz / 227 g)
• 1/2 cup uncooked rice
• 1/2 cup dry sherry
• 2 bay leaves
• 1/2 tsp basil
• 1 tbsp chopped parsley