Orange Chili Marinated Roast Turkey | Butterball

Ingredients

• MARINADE
• 3 ancho chile peppers
• 1 head garlic
• 2 cups orange juice
• 3 whole cinnamon sticks
• 2 tablespoons cider vinegar
• 2 tablespoons crushed whole allspice berries
• 2 tablespoons crushed black peppercorns
• 1½ tablespoons kosher salt
• 6 bay leaves
• 1 teaspoon whole cloves
• 2 quarts ice-cold water
• TURKEY
• 1 (12- to 14-pound) BUTTERBALL® Fresh or Frozen Whole Turkey, thawed if frozen
• Nonstick cooking spray