Southwestern Guacamole - California Avocados
Roasted corn and jalapenos, give this hearty gaucamole made with California Avocados a suprising flavor kick.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiaavocado.com.
Ingredients
- 2 lb. California Avocados
- 1 cup roasted corn kernels*
- 1 medium lemon, sliced thinly (including peel), then cut into small dice
- 4 large cloves garlic, chopped finely
- 2 (or to taste) jalapeno peppers, chopped finely
- 1 tsp. ground cumin
- 1 tsp. salt
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