Fast Fajitas
These Fast Fajitas are quick to make and perfect for solo dining.
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Refrigerator
- Skillet
- Instant-read thermometer
- Cutting board
- Chef's knife
- Spoon
- Tongs
- Stove
- Plate
- Kitchen towel
- Tortilla
Ingredients
- 1/2 cup plus 1 tablespoon extra-virgin olive oil (divided)
- 1/4 cup lime juice
- 2 teaspoons cumin
- 1/2 teaspoon crushed red pepper flakes
- 1 pound chicken breasts (boneless and skinless)
- salt (to taste)
- ground black pepper (to taste)
- 2 bell peppers (thinly sliced)
- 1 large onion (thinly sliced)
- tortillas (to taste and for serving)
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