Traditional Potato Latkes - Luanne McClintock
Traditional Potato Latkes - crispy fried potatoes topped with savory goodness. Find the recipe on Evolutionary Eats.
Ingredients
- 1 ½ pounds Russet potatoes
- 2 large eggs, lightly beaten
- 2 tablespoons gluten free flour blend with xanthan gum
- 2 teaspoons salt
- 1 teaspoon white pepper
- 1 teaspoon garlic granules or one clove minced garlic
- 4 cups neutral high heat cooking oil
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