Cajun Portobello Mushrooms –

Name: Cajun Portobello Mushrooms –
Ingredients: 2 tbsp vegetable oil; 1 tbsp ground cumin; 2 tbsp sweet smoked paprika; 2 tsp dried oregano; 2 tsp soft light brown sugar; Salt and pepper, as desired; 12 portobello or flat field mushrooms; Step 2 To install the grill plate, position it flat on top of the heating element and gently press down until it sits in place, then close the lid.; Step 4 Turn dial to GRILL. Select WOODFIRE FLAVOUR. Set temperature to HI and set time to 12 minutes. Select START/STOP to begin preheating (IGN and preheating will take approx. 10 minutes).; Step 5 When unit beeps to signify it has preheated and “ADD FOOD” is displayed, open lid and place the mushrooms, cap side down onto the grill plate.; Step 6 When unit beeps and the display reads FLIP, open lid and use silicone-tipped tongs to flip the mushrooms. Close lid to continue cooking. Once cooking complete serve immediately.

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Marinate mushrooms in a flavorful blend then grill them on your smoke box-equipped smoker for smoky, savory perfection.

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Ingredients

2 tbsp vegetable oil
1 tbsp ground cumin
2 tbsp sweet smoked paprika
2 tsp dried oregano
2 tsp soft light brown sugar
Salt and pepper, as desired
12 portobello or flat field mushrooms
Step 2 To install the grill plate, position it flat on top of the heating element and gently press down until it sits in place, then close the lid.
Step 4 Turn dial to GRILL. Select WOODFIRE FLAVOUR. Set temperature to HI and set time to 12 minutes. Select START/STOP to begin preheating (IGN and preheating will take approx. 10 minutes).
Step 5 When unit beeps to signify it has preheated and “ADD FOOD” is displayed, open lid and place the mushrooms, cap side down onto the grill plate.
Step 6 When unit beeps and the display reads FLIP, open lid and use silicone-tipped tongs to flip the mushrooms. Close lid to continue cooking. Once cooking complete serve immediately.