Mustard-dill sauce - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Food processor
- Measuring spoon
- Spatula
Ingredients
- 200 g rapeseed oil
- 10 - 15 g fresh dill
- 20 - 30 g sugar (caster sugar)
- 20 g white wine vinegar
- 20 g lemon juice
- 25 g Dijon mustard
- 30 g sweet mustard
- 1 egg yolk
- ½ tsp salt
- ¼ tsp ground black pepper
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