Speckled Sponge Cake (Passover) - Kosher.com

Speckled Sponge Cake (Passover) - Kosher.com

www.kosher.com

I included this recipe as a nut-free option for those with allergies. This cream is my super simple no-margarine chocolate icing.

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Ingredients

  • 12 eggs, separated
  • 2 and 2/3 cups sugar
  • 1 and 1/4 cups oil, such as Gefen Cottonseed Oil
  • 1 and 3/4 cups Gefen Potato Starch
  • 2 ounces bittersweet chocolate
  • 2 cups Gefen Confectioners’ Sugar
  • 1 teaspoon vanilla
  • 2/3 cup oil, such as Gefen Cottonseed Oil
  • 3/4 cup Gefen Cocoa Powder
  • 1/4 cup hot water

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