Speckled Sponge Cake (Passover) - Kosher.com
I included this recipe as a nut-free option for those with allergies. This cream is my super simple no-margarine chocolate icing.
Ingredients
- 12 eggs, separated
- 2 and 2/3 cups sugar
- 1 and 1/4 cups oil, such as Gefen Cottonseed Oil
- 1 and 3/4 cups Gefen Potato Starch
- 2 ounces bittersweet chocolate
- 2 cups Gefen Confectioners’ Sugar
- 1 teaspoon vanilla
- 2/3 cup oil, such as Gefen Cottonseed Oil
- 3/4 cup Gefen Cocoa Powder
- 1/4 cup hot water
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