Jalapeno Lime Chicken with Cilantro Lime Rice
This upgraded chicken and rice dish is a light and fresh summer meal full of flavor from the citrus and herbs. It’s easy to make on the grill (or in the oven) and makes great leftovers for lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.macrostax.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Kitchen scale
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Fork
- Serving bowl
- Baking dish
- Oven
- Refrigerator
- Airtight container
- Measuring cup
- Measuring spoon
Ingredients
- Chicken
- 1 pound (454g) skinless
- boneless chicken breast
- 2 tablespoons (31g) fresh lime juice
- 2 teaspoons lime zest
- 2 garlic cloves (minced)
- 1 teaspoon olive oil
- 1 jalapeno (minced
- seeds removed)
- ¼ teaspoon salt
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