Easy Pumpkin Pie Cookies | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1 (15 ounce) can pumpkin
• 1 cup non-hydrogenated shortening
• 1 cup sugar
• 1 egg equivalent, prepared (e.g., Ener-G Egg Replacer)
• 2 cups all-purpose white flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/2 cup nondairy chocolate chips