Mascarpone cream with rhubarb and raspberries | Recipe | Kitchen Stories

Name: Mascarpone cream with rhubarb and raspberries | Recipe | Kitchen Stories
Ingredients: 18 oz mascarpone; 18 oz rhubarb; 10 oz raspberry purée (divided); 10 tsp sugar (divided); 6 egg whites; 9 oz salty pretzels; 3 limes; 20 raspberries

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