Gardenia Chunky Chicken Pandesal
Gardenia Chunky Chicken Pandesal by Gardenia Wellness Team Ingredients 20 pcs Gardenia Pandesal 2 1/2 cups Chicken Breast, boiled, cut into 1/2 inch cubes 1
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Cooking tools:
- Pot
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- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 20 pcs Gardenia Pandesal
- 2 1/2 cups Chicken Breast, boiled, cut into 1/2 inch cubes
- 1 1/2 cup Mayonnaise
- 1 tbsp Cucumber, finely chopped
- 1 tsp Pickle relish
- 4 tbsp Celery, minced
- 1/8 tsp Salt
- 1/8 tsp Pepper, ground
- 1/8 tsp Sugar
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