Cannoli

Name: Cannoli
Total time: 130 min
Ingredients: 270g plain flour (ap flour); 60g lard; 100g sugar; 2 eggs; 2 tsp cinnamon; 120ml red wine (sweet not dry); 1/4 tsp vanilla paste; 2g salt; 500g ricotta; 1 lemon; 100g chopped pistachios; oil for frying

www.andy-cooks.com

Crispy cannoli filled with a sweet ricotta filling and dipped in crushed pistachips - a Scicillian classic. Now, I failed the first time at making these but came back for a second try and this recipe...

View full recipe on www.andy-cooks.com

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