HONEY-CITRUS CHICKEN THIGHS

Ingredients

• 8 skinless, boneless chicken thighs (about 1 1/3 pounds)
• Kosher salt
• Freshly ground black pepper
• 3 tablespoons extra-virgin olive oil
• 3/4 cup thinly sliced red onion (about 1/2 a large onion)
• 1/4 cup fresh orange juice (about 1 large orange)
• 3 tablespoons honey
• 2 tablespoons water
• 1 thin-skinned lemon, halved and thinly sliced in half-rounds
• 1/2 teaspoon dried oregano
• 2 tablespoons chopped fresh basil leaves (optional)