Vegan Apple Pie | Pick Up Limes
This vegan apple pie features cinnamon-spiced apples in a flaky pastry crust - a cozy classic, perfect for any occasion. Enjoy it with whipped cream or ice cream!
Ingredients
- 35 oz (1000g) apples , peeled, cored, cut into ½ cm slices †
- ¼ tsp salt
- 3 Tbsp (41g) light brown sugar
- 2 Tbsp (16g) cornstarch arrowroot starch tapioca starch
- ½ lemon , juiced
- 1 tsp (2.5g) ground cinnamon
- ½ tsp ground ginger (optional)
- 2½ cups (340g) all-purpose flour
- 7.9 oz (225g) unsalted vegan butter , chilled, cubed
- 1 Tbsp (13g) granulated sugar (optional)
- ½ tsp salt
- 4 Tbsp (60ml) ice water
- 1 Tbsp (15ml) vegan whipping cream , for brushing unsweetened soy milk unsweetened oat milk soy cooking cream
- 1 tsp (4g) granulated sugar (optional)
- coconut whipping cream
- vegan ice cream
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