Talk Of The Town Chops recipe by Ruhana Ebrahim

Ingredients

• 1kg loin /best end chops
• ¼ tin tomato puree
• ½ tablespoon red ginger garlic masala
• 1 teaspoon salt
• 1 teaspoon chilli powder
• ¼ teaspoon turmeric powder
• 1 teaspoon dhana jeeroo (coriander cumin) powder
• Pinch black pepper
• 2 tablespoon brown vinegar
• 1 teaspoon mustard powder
• 2 tablespoon butter
• 3 tablespoon butter
• 1 tablespoon crushed garlic
• 1 teaspoon rough red chillies
• 1 tablespoon lemon juice
• 1. Marinate chops for an hour.
• 2. Cook chops in butter with water as needed until tender.
• 3. Once chops are tender, lay in an oven tray and prepare sauce.
• 4. Heat butter, saute garlic, add puree and remainder ingredients and heat through.
• 5. Pour over chops, grill in oven for 10minutes till reddens.