Vegetable Sauté with Eggs and Potatoes | ekilu recipe
Do you have a lot of chopped veggies in your fridge that you don't know how you're going to use? You're going to love this sauté, so let's get started!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ekilu.com.
Ingredients
- 1 unit red bell pepper
- 1 unit green bell pepper
- 1/2 unit onion
- 6 units mushroom
- 1 unit potato
- 3 units egg
- 2 tbsp olive oil
- 1 pinch salt
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