Orange Chicken and Broccoli Rice Bowls

Ingredients

• 16 ounces boneless skinless chicken breast
• 1 tablespoon sesame seeeds
• 1 tablespoon chili sauce or Sriracha, 2 tablespoons for extra spicy
• 3 tablespoons rice wine vinegar
• 1/4 teaspoon kosher salt
• 1/4 cup olive oil
• 3 tablespoons orange marmalade
• 1/3 cup mandarin oranges peeled, plus more slices for topping
• 1/4 teaspoon black pepper
• 1/4 cup chopped red onion
• 1 teaspoon minced garlic
• 3 tablespoons gluten-freee tamari
• 1 pound broccoli florets blended in food processor
• 2 teaspoons sesame oil
• 1 tablespoon lime juice